Chaophraya Chaophraya
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Chaophraya Menu

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NIBBLES

Satay Chaophraya Style

With peanut sauce and sweet Thai relish. Chicken

£9.50

POH PIA Spring Rolls

With sweet chilli sauce. Chicken

£9.50

KHANOM JEEP Steamed Dumplings

Handmade prawn and chicken dumplings with fried garlic and sweet soy sauce.

£11.00

CHOOP PANG TOD Tempura

With sweet chilli sauce. King Prawn

£12.00

Thai Tacos

Our signature red curry, soft flour taco creation. Chicken

£9.50

SEE KRONG MOO YANG Pork Spare Ribs

Marinated with fresh Thai herbs and BBQ sauce, served with pineapple.

£13.50

TOD MAN KHAO POHD Sweetcorn Cakes

Fried with red curry and kaffir lime leaves. Served with a sweet chilli, peanut, cucumber and vegetable relish.

£8.50

MUEK PRIK KLUEA Salt & Pepper Squid

With sweet chilli sauce.

£11.00

MOO GROB Crispy Belly Pork

With sweet soy sauce.

£11.00

HOY SHELL YANG King Scallop Black Pudding

On a bed of Scottish black pudding, with a mango and chilli dressing.

£15.50

SHARING PLATTERS

CHAOPHRAYA

Our classic starter selection. Thai chicken tacos, chicken satay, chicken spring rolls, tempura king prawns and spicy crispy duck salad.

£13.00

TED SAKARN JAY

Sweetcorn cakes, vegetable spring rolls, tempura vegetables, Thai vegetable tacos and papaya salad.

£12.50

WHITE LOTUS

A premium platter featuring a selection of our delicious starters. Papaya salad, king scallop black pudding, steamed dumplings, salt and pepper squid and king prawn satay.

£17.00

SALADS

SOM TUM Papaya Salad

Shredded papaya and carrot with cherry tomatoes, fine beans, dried shrimps, lime, garlic, chilli, fish sauce, palm sugar and peanuts, served with a sticky rice parcel.

£15.80

YUM PED GROB Crispy Duck Salad

With chilli, lime, pomegranate, cucumber spring onion, red onion, tomato, celery and a sriracha sauce.

£16.80

PLA GOONG Zesty Aromatic King Prawn Salad

King prawns, lemongrass, toasted coconut, cashew nuts, red onion, mint and lime leaves, in a roasted chilli dressing.

£18.90

YUM NUEA Weeping Tiger Salad

Sirloin beef ribbons, red onion, celery, tomatoes, mint and cucumber, with a Thai chilli and lime dressing.

£24.00

THAI SOUPS

TOM YUM Hot and Sour Soup

With mushroom, lemongrass, galangal, roasted chilli and lime leaves, flavoured with Thai herbs. Chicken

£10.50

TOM KHA Coconut Milk Soup

With galangal, mushroom, lemongrass, chilli and lime leaves. Chicken

£10.50

CURRY

GAENG MASSAMAN Royal Lamb Massaman

Sous vide lamb, carrot, potatoes, crispy shallots and toasted cashew nuts.

£24.00

GAENG PANANG Beef Panang

Our most creamy curry. Slow-cooked beef brisket, sugar snap peas, chilli and kaffir lime leaves.

£23.00

KHAO SOI GAI Famous Chiang Mai Curry

With breaded chicken, prawn and chicken dumplings, a boiled egg, vegetable relish and crispy noodles.

£16.50

KHAO SOI NUEA Beef Curry Noodles

A rich and aromatic Northern Thai coconut curry noodle dish, featuring tender braised slow-cooked beef. Served with egg noodles, wontons, crispy fried shallots, vegetable relish and a squeeze of fresh lime.

£19.00

GAENG KEOW WAN Thai Green

Our signature recipe with courgette, sugar snap peas, Thai basil and chilli. Chicken

£17.40

GAENG PED Thai Red Roast Duck

With courgettes, sugar snap peas, Thai basil and chilli.

£20.50

GAENG PED Thai Red Butternut Squash

With spinach, basil, red chilli and pumpkin seeds.

£16.50

GAENG HUNG LAY Slow-Cooked Belly Pork

Authentic northern Thai curry sauce with pickled garlic, wok toasted peanuts, tamarind, red onion and ginger.

£21.50

GAENG HUNG LAY Sous Vide Beef

Authentic northern Thai curry sauce with pickled garlic, wok toasted peanuts, tamarind, red onion and ginger.

£23.00

RICE & NOODLES

KHAO SUAY Jasmine Rice

£4.50

KHAO PAD KHAI V Egg Fried Rice

£5.50

KHAO NEOW Sticky Rice

£5.50

KHAO MA PRAO Coconut Rice

£5.50

BA MEE V Egg Noodles

£5.50

PAD KA PRAO Chilli Thai Basil Stir-fry

A Thai classic! With fresh chilli, garlic, sugar snap peas, onion, peppers and hot Thai basil. Chicken

£16.90

PAD PRIK TAI DUM Black Pepper Stir-fry

Stir-fried with garlic, onion, mushrooms, carrot and peppers. Chicken

£16.90

GAI PAD MET MAMUANG HIMMAPAN Crispy Chicken with Cashew Nuts

With peppers, onion, mushrooms, carrot and a roasted red chilli sauce. Crispy Chicken

£19.80

PAD PREW WAAN GAI Sweet & Sour with Dragon Fruit

With peppers, onions, tomatoes and pineapple, topped with pomegranate seeds and spring onion. Crispy Chicken

£19.80

KHUA KLING Spicy Southern Stir-Fry

With lemongrass, galangal, lime leaves, garlic, peppercorns and krachai. Chicken

£17.70

MOO GROB PAD PRIK KHING Crispy Pork Stir-Fried

Crispy pork belly, stir-fried with red curry paste, sugar snap peas, red chilli and lime leaves.

£16.50

PAD THAI

Thai rice noodles, egg, tofu, chopped sweet turnip and vegetables. Stir-fried with sweet tamarind sauce and served with crushed peanuts, chilli and lime. Chicken

£16.90

KHAO PAD KA PRAO Thai Basil Fried Rice

A street food classic! Fried rice with holy basil, topped with a fried egg. Chicken

£17.50

UDON PAD KEE MAO TALAY Seafood Udon Noodles

With king prawns, squid, mussels, scallops, sugar snap peas, carrot, peppers, onion, garlic, chilli, peppercorns, basil and krachai.

£24.00

KHAO PAD SAPPAROD King Prawn Pineapple Fried Rice

King prawns in turmeric egg fried rice with cashew nuts, onions, peppers and raisins. Served in a pineapple boat and topped with crispy shallots.

£21.50

PAD MEE SUA Stir-Fried Egg Noodles

A Thai take on Singapore noodles! With egg, beansprouts, spring onion and carrots. Chicken

£17.50

GRILL

SUEA RONG HAI Weeping Tiger Sirloin Steak

Sirloin steak served sliced and sizzling, with vegetables and black pepper sauce.

£28.00

PLA YANG Grilled Sea Bass

Wrapped in a banana leaf with fragrant Thai herbs. Served with grilled aubergine and a chilli and lime dressing.

£27.00

PED YANG SAUCE MA-KHAM Tamarind Roast Duck

With fried shallots, cashew nuts, dried chilli, crispy noodles and vegetables.

£24.00

GAI GOR-LAE Southern Chicken Skewers

BBQ chicken skewers coated in a rich red curry sauce. A popular dish in southern Thailand.

£21.00

PLA SAM ROD Crispy Tamarind Seabass

Seabass fillets with pak choi and broccoli in a tamarind, chilli and palm sugar sauce.

£25.00

GOONG PRIK KLUEA Salt and Pepper King Prawns

Sautéed with garlic, peppers, onions, chillies, crispy onions and spring onion, served on a bed of crispy glass noodles.

£25.00

SIDES

FIVE SPICE FRIES

Stir-fried with onions and peppers. Served with sriracha sauce.

£6.75

FRIES

With Sriracha mayonnaise

£6.50

TENDERSTEM BROCCOLI

With fried garlic and oyster sauce.

£6.00

PAK CHOI

With fried garlic and oyster sauce.

£5.50

THAI ROTI

£3.00

KHAO KRIAB TOD Thai Prawn Crackers

With a sweet chilli dip, perfect for two.

£4.50

KHAO KRIAB TOD Vegan Thai "Prawn" Crackers

With a sweet chilli dip, perfect for two.

£4.50

Located in the heart of Glasgow, Chaophraya offers a vibrant, inviting atmosphere perfect for enjoying authentic Thai cuisine. Their menu showcases a variety of mouth-watering dishes, each crafted with fresh ingredients and traditional Thai flavors. From fragrant curries to perfectly grilled meats, every bite is a journey through Thailand’s rich culinary landscape. The diverse options cater to every palate, with choices for both meat lovers and vegetarians alike. Whether you're in the mood for a quick lunch or a leisurely dinner, the Chaophraya menu promises to deliver a satisfying and memorable experience that will keep you coming back for more.

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Chaophraya

Experience authentic Thai flavors at Chaophraya, nestled in Glasgow’s vibrant Townhouse. Delight in exquisite dishes crafted with passion in a warm, inviting atmosphere.

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