Chaophraya Menu
Located in the heart of Glasgow, Chaophraya offers a vibrant, inviting atmosphere perfect for enjoying authentic Thai cuisine. Their menu showcases a variety of mouth-watering dishes, each crafted with fresh ingredients and traditional Thai flavors. From fragrant curries to perfectly grilled meats, every bite is a journey through Thailand’s rich culinary landscape. The diverse options cater to every palate, with choices for both meat lovers and vegetarians alike. Whether you're in the mood for a quick lunch or a leisurely dinner, the Chaophraya menu promises to deliver a satisfying and memorable experience that will keep you coming back for more.
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NIBBLES
Satay Chaophraya Style
With peanut sauce and sweet Thai relish. Chicken
POH PIA Spring Rolls
With sweet chilli sauce. Chicken
KHANOM JEEP Steamed Dumplings
Handmade prawn and chicken dumplings with fried garlic and sweet soy sauce.
CHOOP PANG TOD Tempura
With sweet chilli sauce. King Prawn
Thai Tacos
Our signature red curry, soft flour taco creation. Chicken
SEE KRONG MOO YANG Pork Spare Ribs
Marinated with fresh Thai herbs and BBQ sauce, served with pineapple.
TOD MAN KHAO POHD Sweetcorn Cakes
Fried with red curry and kaffir lime leaves. Served with a sweet chilli, peanut, cucumber and vegetable relish.
MUEK PRIK KLUEA Salt & Pepper Squid
With sweet chilli sauce.
MOO GROB Crispy Belly Pork
With sweet soy sauce.
HOY SHELL YANG King Scallop Black Pudding
On a bed of Scottish black pudding, with a mango and chilli dressing.
SHARING PLATTERS
CHAOPHRAYA
Our classic starter selection. Thai chicken tacos, chicken satay, chicken spring rolls, tempura king prawns and spicy crispy duck salad.
TED SAKARN JAY
Sweetcorn cakes, vegetable spring rolls, tempura vegetables, Thai vegetable tacos and papaya salad.
WHITE LOTUS
A premium platter featuring a selection of our delicious starters. Papaya salad, king scallop black pudding, steamed dumplings, salt and pepper squid and king prawn satay.
SALADS
SOM TUM Papaya Salad
Shredded papaya and carrot with cherry tomatoes, fine beans, dried shrimps, lime, garlic, chilli, fish sauce, palm sugar and peanuts, served with a sticky rice parcel.
YUM PED GROB Crispy Duck Salad
With chilli, lime, pomegranate, cucumber spring onion, red onion, tomato, celery and a sriracha sauce.
PLA GOONG Zesty Aromatic King Prawn Salad
King prawns, lemongrass, toasted coconut, cashew nuts, red onion, mint and lime leaves, in a roasted chilli dressing.
YUM NUEA Weeping Tiger Salad
Sirloin beef ribbons, red onion, celery, tomatoes, mint and cucumber, with a Thai chilli and lime dressing.
THAI SOUPS
TOM YUM Hot and Sour Soup
With mushroom, lemongrass, galangal, roasted chilli and lime leaves, flavoured with Thai herbs. Chicken
TOM KHA Coconut Milk Soup
With galangal, mushroom, lemongrass, chilli and lime leaves. Chicken
CURRY
GAENG MASSAMAN Royal Lamb Massaman
Sous vide lamb, carrot, potatoes, crispy shallots and toasted cashew nuts.
GAENG PANANG Beef Panang
Our most creamy curry. Slow-cooked beef brisket, sugar snap peas, chilli and kaffir lime leaves.
KHAO SOI GAI Famous Chiang Mai Curry
With breaded chicken, prawn and chicken dumplings, a boiled egg, vegetable relish and crispy noodles.
KHAO SOI NUEA Beef Curry Noodles
A rich and aromatic Northern Thai coconut curry noodle dish, featuring tender braised slow-cooked beef. Served with egg noodles, wontons, crispy fried shallots, vegetable relish and a squeeze of fresh lime.
GAENG KEOW WAN Thai Green
Our signature recipe with courgette, sugar snap peas, Thai basil and chilli. Chicken
GAENG PED Thai Red Roast Duck
With courgettes, sugar snap peas, Thai basil and chilli.
GAENG PED Thai Red Butternut Squash
With spinach, basil, red chilli and pumpkin seeds.
GAENG HUNG LAY Slow-Cooked Belly Pork
Authentic northern Thai curry sauce with pickled garlic, wok toasted peanuts, tamarind, red onion and ginger.
GAENG HUNG LAY Sous Vide Beef
Authentic northern Thai curry sauce with pickled garlic, wok toasted peanuts, tamarind, red onion and ginger.
RICE & NOODLES
KHAO SUAY Jasmine Rice
KHAO PAD KHAI V Egg Fried Rice
KHAO NEOW Sticky Rice
KHAO MA PRAO Coconut Rice
BA MEE V Egg Noodles
PAD KA PRAO Chilli Thai Basil Stir-fry
A Thai classic! With fresh chilli, garlic, sugar snap peas, onion, peppers and hot Thai basil. Chicken
PAD PRIK TAI DUM Black Pepper Stir-fry
Stir-fried with garlic, onion, mushrooms, carrot and peppers. Chicken
GAI PAD MET MAMUANG HIMMAPAN Crispy Chicken with Cashew Nuts
With peppers, onion, mushrooms, carrot and a roasted red chilli sauce. Crispy Chicken
PAD PREW WAAN GAI Sweet & Sour with Dragon Fruit
With peppers, onions, tomatoes and pineapple, topped with pomegranate seeds and spring onion. Crispy Chicken
KHUA KLING Spicy Southern Stir-Fry
With lemongrass, galangal, lime leaves, garlic, peppercorns and krachai. Chicken
MOO GROB PAD PRIK KHING Crispy Pork Stir-Fried
Crispy pork belly, stir-fried with red curry paste, sugar snap peas, red chilli and lime leaves.
PAD THAI
Thai rice noodles, egg, tofu, chopped sweet turnip and vegetables. Stir-fried with sweet tamarind sauce and served with crushed peanuts, chilli and lime. Chicken
KHAO PAD KA PRAO Thai Basil Fried Rice
A street food classic! Fried rice with holy basil, topped with a fried egg. Chicken
UDON PAD KEE MAO TALAY Seafood Udon Noodles
With king prawns, squid, mussels, scallops, sugar snap peas, carrot, peppers, onion, garlic, chilli, peppercorns, basil and krachai.
KHAO PAD SAPPAROD King Prawn Pineapple Fried Rice
King prawns in turmeric egg fried rice with cashew nuts, onions, peppers and raisins. Served in a pineapple boat and topped with crispy shallots.
PAD MEE SUA Stir-Fried Egg Noodles
A Thai take on Singapore noodles! With egg, beansprouts, spring onion and carrots. Chicken
GRILL
SUEA RONG HAI Weeping Tiger Sirloin Steak
Sirloin steak served sliced and sizzling, with vegetables and black pepper sauce.
PLA YANG Grilled Sea Bass
Wrapped in a banana leaf with fragrant Thai herbs. Served with grilled aubergine and a chilli and lime dressing.
PED YANG SAUCE MA-KHAM Tamarind Roast Duck
With fried shallots, cashew nuts, dried chilli, crispy noodles and vegetables.
GAI GOR-LAE Southern Chicken Skewers
BBQ chicken skewers coated in a rich red curry sauce. A popular dish in southern Thailand.
PLA SAM ROD Crispy Tamarind Seabass
Seabass fillets with pak choi and broccoli in a tamarind, chilli and palm sugar sauce.
GOONG PRIK KLUEA Salt and Pepper King Prawns
Sautéed with garlic, peppers, onions, chillies, crispy onions and spring onion, served on a bed of crispy glass noodles.
SIDES
FIVE SPICE FRIES
Stir-fried with onions and peppers. Served with sriracha sauce.
FRIES
With Sriracha mayonnaise
TENDERSTEM BROCCOLI
With fried garlic and oyster sauce.
PAK CHOI
With fried garlic and oyster sauce.
THAI ROTI
KHAO KRIAB TOD Thai Prawn Crackers
With a sweet chilli dip, perfect for two.
KHAO KRIAB TOD Vegan Thai "Prawn" Crackers
With a sweet chilli dip, perfect for two.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +44 141 320 0241